Family and Consumer Science

Courses

Child Development 
Grade (SEM) 9,10,11,12

Culinary Arts and Hospitality Specialities I

Culinary Arts and Hospitality Specialities II

Principles of Food Preparation 
Grade (SEM) 9,10,11,12 

Principles of Clothing Construction 
Grade (SEM) 9,10,11,12

Nutrition and Wellness 
Grade (SEM) 9,10,11,12

Culinary Operations I
Prerequisite: Principles of Food Preparation or Teacher Approval 
Dual Enrollment/Industry Certification 
Grade (YEAR) 10,11

Culinary Operations II / III / IV
Dual Enrollment/Industry Certification 
Prerequisite: Culinary Operations I or Teacher Approval 
Grade (YEAR) 11,12

Lab Class Policies
Food Class Policies